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Baked pumpkin with sesame seeds and honey | How to make baked pumpkin

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Baked Pumpkin with Sesame Seeds and Honey

Cultural Context

Baked pumpkin dishes are enjoyed in various cultures, especially during the fall harvest season. This dish highlights the natural sweetness of pumpkin, enhanced by honey and the nutty flavor of sesame seeds. It's a popular side dish in many autumnal celebrations and has been embraced globally, often appearing in both savory and sweet contexts.

VariousANside
45 min
easy
4 servings
Servings4
500 g / 1.1 lbs pumpkin
1-3 tbsp sugar
Sesame seeds
Melted butter
Honey

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a similar sweetness with fewer calories.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds are nutrient-rich and offer a similar texture.

1

Preheat the oven to 400°F.

2

Cut the pumpkin in half and scoop out the seeds.

3

Slice the pumpkin into wedges or cubes.

4

In a large bowl, toss the pumpkin with olive oil, salt, and black pepper.

5

Spread the pumpkin pieces in a single layer on a baking sheet.

6

Sprinkle cinnamon and nutmeg over the pumpkin.

7

Bake for 25-30 minutes, until tender and golden.

8

Drizzle honey over the pumpkin pieces.

9

Sprinkle sesame seeds on top of the honeyed pumpkin.

10

Return to the oven for an additional 5 minutes to toast the sesame seeds.

11

Remove from the oven and let cool slightly before serving.

Cooking Techniques

roastingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

sesame

Also Known As

Roasted Pumpkin with HoneyHoney Sesame Pumpkin

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