Cheezy Saint-Marcellin with Baked Pumpkin and Chicken Wrap

saint-marcellin cheese

🥗Healthier: light cream cheese

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are less expensive and remain juicy.

pumpkin

🥗Healthier: zucchini

💰Cheaper: butternut squash

Butternut squash is often cheaper and has a similar texture.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Processed cheese can be more affordable but less flavorful.

Cut the pumpkin into pieces without the skin.

Arrange the pumpkin in a baking tray.

Cut the saint-marcellin cheese into pieces.

Place the cheese on top of the pumpkin in the baking tray.

Add 1 glass of water to the baking tray.

Season with salt and black pepper.

Bake at 180°C for 35 minutes.

Cut the chicken breast into strips.

Heat sesame oil in a skillet and fry the chicken strips.

Add soy sauce, sesame seeds, salt, and black pepper to the chicken while frying.

Dip the brown rice spring roll wrappers in warm water to soften them.

Quickly dry the wrappers and lay them flat.

Grab some pieces of chicken and add coriander for greens.

Fold both sides of the wrapper and roll it up tightly.

Serve the wraps with a sauce made of soy sauce, sesame oil, sesame seeds, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens