Homemade Spicy Baked Pumpkin Recipe - DISH By Ili
Recipe Information
Spicy Baked Pumpkin
Cultural Context
Originating from the Americas, pumpkin has long been a staple in fall cooking, especially during harvest festivals. This dish highlights the pumpkin's natural sweetness, enhanced with spices for a warm, comforting flavor. Today, spicy baked pumpkin is enjoyed in various cuisines, often served as a side dish or a healthy snack during the autumn months.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
Preheat oven to 400°F (200°C).
Cut pumpkin in half and scoop out seeds.
Slice pumpkin into wedges or cubes.
Toss pumpkin pieces in a bowl with olive oil, cayenne pepper, paprika, garlic powder, salt, and black pepper until evenly coated.
Spread seasoned pumpkin on a baking sheet in a single layer.
Bake in preheated oven for 25-30 minutes until tender and caramelized, flipping halfway through.
Remove from oven and sprinkle with fresh herbs and parmesan cheese before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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