DOMATES KURUSUNDAN KAHVALTILIK SOS BİRDE BÖYLE DENE UZUN ÖMÜRLÜ💯LEZZETLİ OLUYOR NurmutfagiNurGüL

dried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes can provide a lighter flavor, while canned tomatoes are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar richness, while vegetable oil is less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a vegan alternative, while pecorino is often cheaper.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients, while dried parsley is cost-effective.

Wash the tomatoes and cut them into slices.

Place the sliced tomatoes on the trays of a dehydrator.

Set the dehydrator to 70 degrees Celsius and run it for 8 hours.

Check the tomatoes after 10-12 hours to see if they are dried properly.

Prepare the first sauce by finely chopping 4 cloves of garlic, fresh rosemary, and oregano.

In a jar, layer dried tomato slices, chopped garlic, and herbs without any cooking process.

Add walnuts for flavor and texture.

Top with olive oil and seal the jar; store in the refrigerator for about a week.

For the second sauce, combine 1 tea glass of olive oil, 2 tea glasses of apple cider vinegar, 1 tablespoon of sugar, and about 2 tablespoons of Himalayan salt in a pot.

Bring the mixture to a boil and add the finely chopped garlic and dried tomatoes.

Simmer for 1-2 minutes to combine flavors before transferring to jars.

Seal the jars and store them in a cool, dark place for long-term storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens