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Recipe Information
Borani Kadu
Cultural Context
Originating from Afghanistan, Borani Kadu is a beloved dish that showcases the country's rich agricultural heritage, particularly its pumpkins. Traditionally served as a side dish, it reflects the Afghan practice of combining simple ingredients to create flavorful meals. Today, Borani Kadu is enjoyed both in Afghan homes and in restaurants worldwide, often paired with rice or bread, making it a versatile addition to any table.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
pumpkin
🥗Healthier: butternut squash
💰Cheaper: zucchini
Butternut squash offers a similar flavor profile.
Prepare sambal by mashing tomatoes and chilies into a fine paste.
Fry shallots and mix them with the sambal mixture.
Add salt and sugar to the sambal and reduce it until the flavors are condensed.
Boil vegetables including cucumbers, cassava leaves, and papaya leaves.
Serve the boiled greens with sambal for dipping.
Slice dried fish and place it on a banana leaf with coconut and spices.
Steam the banana leaf with fish and coconut until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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