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Video-Specific Recipe

Borani Kadu

Cultural Context

Originating from Afghanistan, Borani Kadu is a beloved dish that showcases the country's rich agricultural heritage, particularly its pumpkins. Traditionally served as a side dish, it reflects the Afghan practice of combining simple ingredients to create flavorful meals. Today, Borani Kadu is enjoyed both in Afghan homes and in restaurants worldwide, often paired with rice or bread, making it a versatile addition to any table.

AfghanAFside
45 min
medium
4 servings
Servings4
2 cups rice
3 tablespoons sambal
2 cups tomatoes, diced
2 tablespoons chilies, chopped
1 cup shallots, sliced
1 teaspoon salt
1 tablespoon sugar
1 cup cucumbers, sliced
1 cup cassava leaves, chopped
1 cup papaya leaves, chopped
4 oz dried fish
1 cup coconut, shredded
2 teaspoons spices

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: zucchini

Butternut squash offers a similar flavor profile.

1

Prepare sambal by mashing tomatoes and chilies into a fine paste.

2

Fry shallots and mix them with the sambal mixture.

3

Add salt and sugar to the sambal and reduce it until the flavors are condensed.

4

Boil vegetables including cucumbers, cassava leaves, and papaya leaves.

5

Serve the boiled greens with sambal for dipping.

6

Slice dried fish and place it on a banana leaf with coconut and spices.

7

Steam the banana leaf with fish and coconut until cooked.

Cooking Techniques

sautéingbaking

Equipment Needed

skilletpotmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Afghan Pumpkin DishPumpkin Borani

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