FRUITY Caribbean RUM PUNCH recipe! Made EASY!
Recipe Information
Caribbean Rum Punch
In a large pitcher, combine the dark rum, coconut rum, pineapple juice, orange juice, grenadine, lime juice, and simple syrup.
Stir the mixture well until all ingredients are combined.
Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, add the club soda to the pitcher and stir gently to combine.
Fill glasses with ice and pour the rum punch over the ice.
Garnish each glass with slices of lime and orange.
Add a few fresh mint leaves for an aromatic touch.
Serve immediately and enjoy your refreshing Caribbean Rum Punch.
Spice Level:
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