Cheapest Family Curry You'll EVER Make !! Cost LESS Than £5

Welcome back to the recipe introduction.

Mention the aim to make a cost-effective curry for around £5.

Discuss the need for basic pantry items like salt and oil.

Show chicken thighs on the bone, explaining they are cheaper and add flavor.

Remove skin from chicken thighs before cooking.

Show two tins of tomatoes, explaining their cost and quality options.

Chop a whole bulb of garlic into small pieces for flavor.

Use three medium red onions, explaining they will be sweetened down.

Introduce curry powder from the Raja brand, showing the cost and its spice blend.

Add 4-5 tablespoons of olive oil to a non-stick pan.

Add chopped onions and garlic to the pan and gently simmer for around 10 minutes until golden brown.

Add curry powder to the pan and fry for 30-40 seconds, adding a splash of water if it gets too dry.

Seal the chicken thighs in the pan with the onion and garlic mixture.

Add the two tins of tomatoes to the pan and stir to combine with the chicken and spices.

Add water to ensure there is enough cooking fluid, then cover the pan with a lid.

Simmer the curry on medium to low heat for around an hour, checking every 15-20 minutes.

After an hour, check the curry and add 1 teaspoon of salt, stirring to combine.

Taste the curry to check seasoning and adjust if necessary, adding coriander and saving some for garnish.

Optionally add black pepper and suggest serving with yogurt or chutney.

Plate the curry and conduct a live taste test, commenting on the tenderness of the chicken.

Equipment Needed

Allergens