Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ideas For A Mild Curry Recipe | This Morning

Login to Save
1.7K views👍 5
T
This Morning
32 recipes on Enhanced Recipes
Follow This Morning to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Curry

Cultural Context

Curry has roots in South Asian cuisine, with its origins often traced back to India. It represents a rich tapestry of flavors and spices, reflecting regional variations and personal preferences. Today, curry is enjoyed globally, with countless adaptations, from Thai green curry to Japanese katsu curry, each offering a unique twist on this beloved dish.

unknownXXmain
4 servings
Servings4
2 cups tomatoes, chopped
1 tablespoon ginger, grated
1 teaspoon cardamom
1 teaspoon turmeric
1 teaspoon fenugreek seeds
1 lb chicken, cubed
4 cups vegetable stock
2 tablespoons honey
1 cup apricots, chopped
1 cup sultanas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Blend tomatoes, ginger, cardamom, turmeric, and fenugreek seeds together until you get a soft paste.

2

Add half a teaspoon of each spice to the blend, being careful not to add too much.

3

Cook chicken or your choice of meat with the blended paste.

4

Use vegetable stock instead of coconut milk for a milder flavor.

5

Sweeten the curry with honey and add fruits like apricots and sultanas to appeal to children's tastes.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

coconut

More Curry Videos

(24 videos)

Similar unknown Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)