Creamy Mushroom Risotto | Sanjeev Kapoor Khazana

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains moisture without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative.

Heat olive oil in a non-stick pan. Add garlic and sauté till golden brown.

Add onion, mix and sauté till translucent. Add button, shimeji and enoki mushrooms, mix well, and cook for 4-5 minutes.

Add Arborio rice, mix well and cook for 3-4 minutes. Add white wine, stock and salt, stir to mix and simmer for a few minutes.

Add thyme, mix well, cover and cook for 10-15 minutes. Add cream, butter and parmesan cheese and mix till the cheese melts.

Garnish with a thyme sprig and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens