How to Make CREAMY MUSHROOM RISOTTO | The Best Creamy Risotto Recipe | Chef James

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains moisture without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative.

Prepare chicken stock ahead of time by cleaning the carcass and sautéing mirepoix (carrots, onions, leeks, celery) before roasting the carcass and simmering with water and seasonings.

Chop shallots and sauté them in a little oil until translucent.

Chop mushrooms and clean them thoroughly before adding them to the pan with salt to help break them down faster.

Cook mushrooms for 3-4 minutes until they release water and begin to brown.

Add thyme to the mushrooms while they cook.

Add butter and cream to the cooked mushrooms and blend to make a puree.

Sauté additional mushrooms for garnish.

Prepare risotto by adding arborio rice to the pan and stirring in the chicken stock gradually.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens