Creamy Mushroom Risotto Recipe | How to make Risotto | Cookd

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains moisture without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative.

In a pan melt the butter and add the herbs, garlic and onion, saute for 30 seconds.

Add sliced mushroom and salt, and saute until well browned (around 2 minutes).

Add the unwashed jeera rice and mix it well, pour the water and milk gradually and whisk vigorously.

Once all the liquid is absorbed and a pongal like texture is attained, switch off the flame.

Add the chopped coriander, green onions and processed cheese. Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens