Creamy Mushroom Risotto Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

🥗Healthier: broth

💰Cheaper: apple cider vinegar

Broth maintains moisture without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a protein-rich alternative.

Heat 3 cups of water in a pot just below boiling.

Add 1 cup of short grain brown rice to a pot over medium-high heat to warm it up before adding liquid.

Once the rice is warm, add white wine and stir until absorbed.

In a separate pan, add a tiny bit of olive oil and sauté the mushrooms.

Stir the rice frequently to prevent it from burning and to help release the starches.

Once the wine is absorbed, gradually add water to the rice, stirring constantly until absorbed before adding more.

Continue this process until the rice is soft and creamy.

Once the mushrooms are cooked, add lemon zest and lemon juice to them.

Combine the mushrooms with the rice, adding salt and black pepper to taste.

Finish with chopped fresh parsley and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens