Baklava "Tortilla" Recipe (with Walnuts, Pistachios, Orange Zest, Greek Honey, and More!)

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar flavor profile while being lower in calories.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

Chop the walnuts, pistachios, and almonds finely.

Melt the butter in a small saucepan over low heat.

Mix the chopped nuts with cinnamon, sugar, and a pinch of salt in a bowl.

Brush one side of a tortilla with melted butter and place it butter-side down on a baking sheet.

Spread a layer of the nut mixture evenly over the tortilla.

Drizzle honey over the nut mixture.

Cover with another tortilla, brushing the top with melted butter.

Bake in the preheated oven until golden and crispy, about 15-20 minutes.

Remove from the oven and let cool slightly.

In a small saucepan, combine water, honey, lemon juice, and orange zest to make syrup; bring to a simmer for 5 minutes.

Drizzle the syrup over the baked tortillas while still warm.

Cut into wedges and serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level: