Vegan Caesar Salad with Vegan Bacon | Interview and Cooking with Chef Collin Goodine

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought bread cubes

Toasted whole grain bread is healthier and can be made at home.

Spiralize sweet potatoes into noodles and set aside.

Wash and tear kale into bite-sized pieces.

Soak cashews in water for at least 30 minutes, then drain.

Blend soaked cashews with lemon juice, garlic, Dijon mustard, capers, black pepper, and water until smooth.

Combine kale and sweet potato noodles in a large bowl.

Pour the dressing over the kale and noodles, tossing to coat evenly.

Add nutritional yeast and mix well.

Top with croutons, cherry tomatoes, and sliced avocado before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens