Vegan Caesar Salad

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought bread cubes

Toasted whole grain bread is healthier and can be made at home.

Preheat oven to 400°F.

Rinse and drain chickpeas; pat dry with a towel.

Toss chickpeas with olive oil, salt, and black pepper.

Spread chickpeas on a baking sheet and roast until crispy, about 25-30 minutes.

In a large bowl, combine chopped romaine lettuce and croutons.

In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste.

Pour dressing over the salad and toss to combine.

Add crispy chickpeas and toss gently.

Sprinkle with grated parmesan cheese and capers before serving.

Cooking Techniques

Spice Level:

Allergens