World's Best Paleo Pizza Crust

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories and carbs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Preheat the oven to 475°F (245°C) and place the oven rack in the middle of the oven.

In a medium-sized bowl, whisk together the flours and salt.

In a small saucepan over medium heat, combine the shortening, coconut milk, and water. Stir continuously until the shortening has melted completely.

Once the fat has fully melted, continue to heat the mixture until a few bubbles begin to break the surface.

Remove from heat and pour the flour mixture into the hot milk mixture. Stir until it forms a big, soft blob of dough.

Transfer the dough to a standing mixer fitted with a paddle attachment or use a hand mixer.

Whisk one egg in a small bowl. Turn the mixer to medium speed and add one egg at a time to the dough, waiting for each egg to be incorporated fully before adding the next one.

Adjust the number of eggs based on the consistency of the dough, aiming for a creamy texture that pulls apart in soft, sticky threads.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens