How to make Paleo pizza crust

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories and carbs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

In a bowl, combine cashew flour, tapioca starch, and herbs.

Beat the eggs in a separate bowl.

Add water and coconut milk (full-fat from a can or almond milk) to the eggs and mix well.

Combine the liquid ingredients with the dry ingredients and whisk together using a wire whip.

Note that tapioca starch thickens over time, so use the batter quickly for easier spreading.

Trace a circle on parchment paper to guide the shape of the pizza crust.

Spread the batter onto the parchment-lined baking sheet, using an offset spatula or another tool if necessary.

Preheat the oven to 400°F (204°C).

Bake the crust for about 10 to 12 minutes until firm.

Remove from the oven, add your favorite toppings, and return to the oven for another 10 to 12 minutes.

Let the pizza rest for a few minutes before slicing to ensure it firms up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens