The Ultimate Paleo Pizza Crust

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories and carbs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

Mix together dry ingredients: 2/3 cup almond flour, 3/4 cup tapioca flour, and 3 tablespoons coconut flour.

Add seasonings: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 tablespoon Italian seasoning (or oregano).

Make a well in the middle of the dry mixture.

Add 1 egg, 1/3 cup olive oil, 1/3 cup water, and 1 tablespoon apple cider vinegar into the well.

Mix all ingredients together until combined.

Slowly add in 3 more tablespoons of coconut flour to adjust consistency, mixing well after each addition.

Place the dough between two sheets of parchment paper and roll it out to desired thickness, aiming for a 10-inch pizza crust.

Transfer the rolled-out dough (still on parchment paper) to a baking sheet.

Bake in the oven at 450°F for about 10 minutes, checking for doneness based on thickness.

Remove from oven and let cool slightly before adding toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens