Grain-Free Sourdough Paleo Pizza Crust | Great Taste and Texture!!

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: sunflower seed flour

Sunflower seed flour is often more affordable and provides a similar texture.

coconut flour

🥗Healthier: chickpea flour

💰Cheaper: oat flour

Oat flour is less expensive and can be used in a similar manner.

sourdough starter

💰Cheaper: store-bought sourdough starter

Store-bought options can be more accessible for beginners.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is typically cheaper and has a neutral flavor.

Preheat the oven to 450°F (232°C).

Line a baking sheet with parchment paper.

In a large bowl, combine almond flour and salt.

In a separate bowl, whisk together the olive oil until smooth.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Transfer the dough to the prepared baking sheet and spread it out evenly to form a crust.

Bake the crust for 10-12 minutes, or until golden brown.

Remove the crust from the oven and let it cool slightly.

Add your favorite toppings to the crust.

Return the pizza to the oven and bake for an additional 5-10 minutes, or until the toppings are cooked to your liking.

Slice and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens