Steak Haché à la Japonaise | wa's Cuisine ハンバーグ

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Chop the onions, shallot, and garlic finely.

In a pan, heat the olive oil and butter, then sauté the onions, shallot, and garlic until soft.

In a bowl, combine the minced beef, minced pork, sautéed onions, shallot, garlic, tofu, salt, sugar, nutmeg, pepper, breadcrumbs, and milk. Mix well.

Form the mixture into patties.

Cook the patties in the same pan until browned on both sides and cooked through.

For the sauce, melt the butter in a saucepan, then add sake (or white wine), Worcestershire sauce, soy sauce, sugar, ketchup, and water. Stir until combined and heated through.

Serve the patties with the sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens