Boeuf haché au Miso, ma recette japonaise du Miso Soboro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can enhance flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Cook the ground beef in a pan until browned.

Add chopped onion and ginger powder to the pan and sauté until the onion is translucent.

Stir in the white miso, sugar, and sake, mixing well until combined.

Cook until the mixture is heated through and flavors meld together.

Serve the miso beef over a bed of cooked Japanese rice, garnished with chives if desired.

Cooking Techniques

Spice Level:

Allergens