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How to make beef stir fry tacos

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Beef Stir Fry Tacos

Cultural Context

Beef stir fry tacos are a fusion dish that combines the vibrant flavors of Mexican cuisine with the quick cooking technique of stir-frying, popularized in Asian cooking. These tacos reflect the adaptability of traditional Mexican fare, allowing for a variety of fillings and toppings. Today, they are enjoyed in many regions, often featuring different proteins and vegetables based on local preferences.

MexicanMXmain
45 min
medium
6 servings
Servings4
283 g ribeye steak
1 kg stir fry vegetable mix (cabbage, carrots, peppers, onion)
chow mein sauce
water
soft white tacos
pickled red onions
spring onions
radish
lime wedges

flour tortillas

🥗Healthier: corn tortillas

💰Cheaper: homemade tortillas

Corn tortillas are lower in calories and gluten-free.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often cheaper than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, and coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more economical.

1

Season the ribeye steak.

2

Preheat the grill until super hot.

3

Cook the ribeye steak on the grill until charred and cooked to your liking.

4

Remove the steak and let it rest.

5

In the same grill, add the prepped stir fry vegetable mix.

6

Drizzle chow mein sauce over the vegetables.

7

Add a little water to help steam the vegetables.

8

Cook the vegetables until tender but still crunchy.

9

Prepare the soft white tacos by warming them up.

10

Assemble the tacos by adding the stir fry vegetables and sliced ribeye steak.

11

Top with pickled red onions, spring onions, and radish.

12

Serve with lime wedges on the side.

Cooking Techniques

stir-frying

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

milksoywheat

Also Known As

Tacos de Carne Salteada
Local Name: tacos de carne de res salteados

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