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Hallmark Inspired Recipe: Italian Sauce

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Recipe Information

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Video-Specific Recipe

Italian Sauce

Cultural Context

Originating from Southern Italy, Italian sauce, or 'sugo', is a staple in Italian cuisine, often served with pasta. It reflects the country's emphasis on fresh, high-quality ingredients and is a key element in family meals and gatherings. Today, variations abound globally, with many adapting the sauce to suit local tastes and available ingredients.

ItalianITother
45 min
easy
4 servings
Servings4
2 cans tomato sauce
1 sweet onion
5 tablespoons butter
black pepper

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes enhance flavor, while crushed tomatoes are budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino offers a similar taste.

1

Chop one sweet onion using a butter knife.

2

Add the chopped onion and 5 tablespoons of butter into a cold saucepan.

3

Turn the stove on to low medium heat to melt the butter with the onions.

4

Stir the mixture until the onions are clear and mushy, about 10 minutes, stirring occasionally.

5

Add black pepper to the onion and butter mixture before turning on the stove.

6

Once the onions are caramelized and bubbly, add the two cans of San Marzano tomatoes.

7

Stir gently and break down the peeled tomatoes with a spoon.

8

Let the sauce bubble for a bit, then reduce the heat and let it cook for 15 minutes.

9

Taste the sauce and serve it over pasta.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanbutter knife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Sugo ItalianoMarinara Sauce
Local Name: Salsa Italiana

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