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La Salsa Magica di Pomodoro che si Prepara da Sola! - Chef Gab

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.1K views๐Ÿ‘ 53
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Ti Cucino Per Le Feste

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sauce

Cultural Context

Originating from Southern Italy, Italian sauce, or 'sugo', is a staple in Italian cuisine, often served with pasta. It reflects the country's emphasis on fresh, high-quality ingredients and is a key element in family meals and gatherings. Today, variations abound globally, with many adapting the sauce to suit local tastes and available ingredients.

ItalianITother
45 min
easy
4 servings
Servings4
2 kg di pomodori
1 mazzetto di basilico
1 cucchiaino di sale
1 cucchiaio di olio evo
1 pizzico di pepe
1 scalogno medio
1 aglio grande

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes enhance flavor, while crushed tomatoes are budget-friendly.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino offers a similar taste.

1

Prepare the ingredients by washing the tomatoes and herbs.

2

Chop the shallot and garlic.

3

In a pot, combine the tomatoes, chopped shallot, garlic, basil, salt, and pepper.

4

Add olive oil and cook the mixture until the tomatoes are soft.

5

Blend or pass the mixture through a sieve for a smoother texture, removing garlic if desired.

Cooking Techniques

sautรฉingsimmeringblending

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Sugo ItalianoMarinara Sauce
Local Name: Salsa Italiana

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