La Salsa Magica di Pomodoro che si Prepara da Sola! - Chef Gab
Recipe Information
Italian Sauce
Cultural Context
Originating from Southern Italy, Italian sauce, or 'sugo', is a staple in Italian cuisine, often served with pasta. It reflects the country's emphasis on fresh, high-quality ingredients and is a key element in family meals and gatherings. Today, variations abound globally, with many adapting the sauce to suit local tastes and available ingredients.
canned tomatoes
๐ฅHealthier: fresh tomatoes
๐ฐCheaper: crushed tomatoes
Fresh tomatoes enhance flavor, while crushed tomatoes are budget-friendly.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast is a dairy-free option, while pecorino offers a similar taste.
Prepare the ingredients by washing the tomatoes and herbs.
Chop the shallot and garlic.
In a pot, combine the tomatoes, chopped shallot, garlic, basil, salt, and pepper.
Add olive oil and cook the mixture until the tomatoes are soft.
Blend or pass the mixture through a sieve for a smoother texture, removing garlic if desired.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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