Bife de chorizo con moro...

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

bife de chorizo

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Flank steak is a more affordable cut that can still be flavorful.

Heat a grill over medium-high heat.

Season the bife de chorizo with olive oil, salt, and black pepper.

Grill the steak for 5-7 minutes on each side for medium-rare.

Remove the steak from the grill and let it rest for 5 minutes.

In a large pot, heat olive oil over medium heat.

Add chopped onion, red and green bell peppers, and sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another minute until fragrant.

Add rice and stir to coat with the oil and vegetables.

Pour in chicken broth and add cumin, bay leaves, and salt to taste.

Bring to a boil, then reduce heat to low and cover.

Cook for 15-20 minutes until rice is tender and liquid is absorbed.

Fluff the rice with a fork and stir in chopped parsley and lime juice.

Serve the bife de chorizo sliced over the moro rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens