5 Ingredient Grilled Chicken Recipe You Will Change Your Life

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken pieces

Thighs are juicier and more flavorful, while bone-in pieces are often less expensive.

Trim the boneless skinless chicken thighs, removing excess fat and squaring the edges.

In a mixing bowl, combine a 16 oz bottle of Italian dressing and 6 oz of honey, then shake to mix.

Submerge the chicken thighs in the marinade, pushing down to remove air, and seal the bag.

Refrigerate the marinated chicken for a minimum of 4 hours, preferably overnight.

Preheat the gas grill to medium-high heat.

Place the marinated chicken thighs on the grill and cook for about 40-45 minutes, rotating them halfway through.

Check the internal temperature of the chicken; it should reach at least 165°F (74°C).

Dust the chicken with Killer Hogs AP seasoning while on the grill for added flavor.

After about 3-4 minutes, flip the chicken and dust with more seasoning if desired.

Remove the chicken from the grill, slice against the grain, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary