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Italian Chicken Tortellini Skillet -- one pan! | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Chicken Tortellini Skillet

Cultural Context

This dish combines the comforting elements of pasta and chicken in a creamy sauce, popular in Italian-American cuisine.

ItalianITmain
30 min
medium
4 servings
Servings4
1 tablespoon canola or olive oil
1 lb boneless skinless chicken breasts (about 2) cut into ½" pieces
1 tablespoon minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon dried thyme
⅛ teaspoon red chili flakes
14 oz canned diced tomatoes (with liquid)
1 cup chopped fresh spinach
½ cup roasted red peppers (store bought) chopped
½ cup cream (any kind – or milk)
½ cup chicken broth
2 teaspoons corn starch
3 cups frozen cheese tortellini
1 cup shredded mozzarella
2 tablespoons shredded Parmesan cheese
1

In a large skillet, heat oil over medium high heat.

2

Add chicken and cook until no longer pink, stirring as needed, about 3-4 minutes.

3

Add garlic, basil, oregano, salt, thyme, and chili flakes and cook for 1 minute.

4

Add tomatoes, roasted red peppers, and cream.

5

Whisk together the corn starch and broth and stir into the pan as well.

6

Add the tortellini and bring to a simmer over medium high heat.

7

Reduce heat to medium low, cover and cook until tender (about 3-4 minutes).

8

Stir in spinach and cheeses and serve.

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️
Local Name: Tortellini di pollo in padella

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