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BFREE’s Cooking with Nelly: Rice & Beans

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Recipe Information

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Video-Specific Recipe

Belizean Rice and Beans

Cultural Context

Belizean Rice and Beans is a staple dish that reflects the country's diverse culinary heritage, influenced by Creole, Garifuna, and Mestizo cultures. Traditionally served with stewed chicken or fried fish, it embodies the resourcefulness of Belizean cooking, using simple ingredients to create hearty meals. Today, it's enjoyed across Belize and has found its way into the homes of many who appreciate Caribbean flavors.

BelizeanBZmain
90 min
medium
4 servings
Servings4
1.5 cups rice
precooked red kidney beans
coconut powder or coconut milk
1 onion
garlic
black pepper
chicken bouillon
cooking oil

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories and pinto beans are often cheaper.

1

Wash the rice at least three times to remove dirt.

2

Heat cooking oil in a pot.

3

Add diced onion and minced garlic to the pot and let them fry until fragrant.

4

Add the precooked red kidney beans to the pot.

5

Season with black pepper and chicken bouillon (consomme).

6

Add coconut powder or coconut milk to the pot.

7

Add the washed rice to the pot and mix well.

8

Add salt to taste and mix again.

9

Add enough water to cover the rice and beans mixture.

10

Cover the pot and let it cook, monitoring the consistency of the rice.

11

If the rice is too grainy, add a little coconut milk or water; if too sticky, adjust accordingly.

Cooking Techniques

soakingsautéingboilingsteaming

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Rice and BeansBelizean Beans and Rice

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