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Belize Beans and Rice Belizean Rice and Beans - #fryjacks #belize

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Belizean Rice and Beans

Cultural Context

Belizean Rice and Beans is a staple dish that reflects the country's diverse culinary heritage, influenced by Creole, Garifuna, and Mestizo cultures. Traditionally served with stewed chicken or fried fish, it embodies the resourcefulness of Belizean cooking, using simple ingredients to create hearty meals. Today, it's enjoyed across Belize and has found its way into the homes of many who appreciate Caribbean flavors.

BelizeanBZmain
90 min
medium
4 servings
Servings4
1 medium onion chopped
1 chopped red bell pepper
3 garlic cloves minced
1.5 to 2 cups red kidney beans soaked overnight and drained
1.5 cups water
1 can coconut milk
1.5 cups white rice
1 can diced tomatoes
1 teaspoon French thyme
1 teaspoon sweet paprika
salt
canola oil
1 sweet plantain cut on an angle
chopped cilantro

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining flavor.

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories and pinto beans are often cheaper.

1

Heat olive oil in a pot.

2

Add chopped onion and red bell pepper, and let them sweat.

3

Add minced garlic and season with salt and pepper.

4

Stir in soaked and drained red kidney beans.

5

Add water and coconut milk, then cover and cook for 30-45 minutes until beans are tender.

6

Taste and adjust salt if necessary.

7

Add white rice and stir to combine.

8

Bring to a simmer, cover, and cook for about 20 minutes.

9

Add diced tomatoes, thyme, and paprika, stir and let simmer for 20 minutes.

10

Fluff the rice and beans mixture and top with chopped cilantro.

11

Fry sweet plantains in canola oil for about 2 minutes on each side until golden.

Cooking Techniques

soakingsautéingboilingsteaming

Equipment Needed

potknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Also Known As

Rice and BeansBelizean Beans and Rice

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