Cyprus Meatballs Keftedes - Iftar Special Recipe by Food Fusion
Recipe Information
Cyprus Meatballs Keftedes
Cultural Context
Keftedes, originating from Cyprus, are beloved meatballs that reflect the island's rich culinary heritage. Traditionally enjoyed during family gatherings and festive occasions, these meatballs showcase the use of fresh herbs and spices, making them flavorful and aromatic. Today, Keftedes are popular not only in Cyprus but also in many Mediterranean cuisines, with variations that highlight local ingredients and tastes.
ground meat
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey offers a leaner option while ground chicken is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide a healthier alternative with more fiber, while crushed crackers can be a budget-friendly substitute.
On muslin cloth, grate potatoes and onion & squeeze out completely.
Add beef mince and bread slices (trim edges) & mix until well combined.
Add fresh parsley & mix well.
Add dried mint leaves, cinnamon powder, pink salt, cumin powder, black pepper powder, cooking oil & mix well for 5-6 minutes.
Add egg & mix well.
Take a small quantity of mixture (40g) & make kababs of equal sizes (makes 24-45).
In a wok, heat cooking oil & fry kababs on low flame until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
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