Haitian bread 🇭🇹 #haitianfood #painayisen

Mix sugar into warm milk and sprinkle yeast on top.

Let the mixture rest for about 25 minutes to activate the yeast.

Measure out flour and sift in sugar and salt into a mixing bowl.

Add the activated yeast and milk mixture into the dry ingredients.

Mix well and then add oil and room temperature butter.

Switch to a dough hook and knead the dough for about 10 minutes until it's not too sticky and stretchy.

Grease a bowl and allow the dough to rise for about 1.5 hours until it doubles in size.

Cut out the dough to form logs and roll them out with a rolling pin.

Spread some butter on the rolled dough before rolling it into a log.

Let the logs rise for another 20 to 30 minutes.

Bake in the oven at 350°F for about 30 minutes.

Equipment Needed

Dietary

Allergens