How to make a authentic Haitian bread (pain Ayisyen).

Combine warm water and yeast in a bowl; let sit until frothy.

In a large mixing bowl, whisk together bread flour, sugar, and salt.

Add cold butter and egg to the dry ingredients; mix until combined.

Stir in the yeast mixture and mix until a dough forms.

Knead the dough on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size.

Punch down the risen dough and shape it into a loaf.

Place it in a greased loaf pan and let rise again until doubled.

Bake in a preheated oven until golden brown.

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