How to make chicken wings barbeque sauce//how to make barbeque sauce

barbeque sauce

🥗Healthier: homemade barbeque sauce

💰Cheaper: ketchup + vinegar + spices

Homemade sauce can be lower in sugar and customizable.

chicken wings

🥗Healthier: chicken drumsticks

💰Cheaper: chicken thighs

Drumsticks and thighs are often less expensive and still flavorful.

In a bowl, add chicken wings and approximately half a cup of white vinegar.

Add one teaspoon of garam masala to the bowl.

Add a quarter teaspoon of black pepper to the bowl.

Add half a teaspoon of paprika to the bowl.

Add one teaspoon of garlic powder to the bowl.

Add a quarter cup of light soy sauce to the bowl.

Mix the ingredients well, cover with clean film, and let it rest for approximately one hour.

In a cooking pot, add two cups of ketchup.

Add a quarter cup of granulated sugar to the pot.

Add one tablespoon of garlic powder to the pot.

Add one tablespoon of onion powder to the pot.

Add one teaspoon of turmeric to the pot.

Add one teaspoon of black pepper to the pot.

Add one tablespoon of paprika to the pot.

Mix all the ingredients in the pot until well combined.

Add one cup of water to the pot and mix again.

Add half a cup of white vinegar to the pot and mix well.

Let the sauce sit for approximately 20 minutes.

Prepare a baking tray lined with aluminum foil.

Place the marinated chicken wings on a rack.

Bake the chicken wings for 45 to 60 minutes at high heat (200 degrees or 180 degrees).

After the chicken wings are cooked, dip them into the barbecue sauce.

Return the barbecue sauce to medium heat and let it boil with the chicken wings for approximately five minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens