Starbucks Peppermint Mocha Latte - Ninja Coffee Bar
Recipe Information
Mocha Latte
Cultural Context
The Mocha Latte, a delightful blend of espresso, steamed milk, and chocolate, originated from the Italian coffee culture, where coffee is an integral part of daily life. This drink embodies the Italian passion for rich flavors and quality ingredients, often enjoyed as a sweet treat or an afternoon pick-me-up. Today, it has gained global popularity, with variations found in coffee shops around the world, catering to diverse tastes and preferences.
chocolate syrup
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder + sugar
Dark chocolate provides a richer flavor with less sugar.
whipped cream
🥗Healthier: coconut cream
💰Cheaper: milk froth
Coconut cream is a dairy-free alternative with a similar texture.
Add 2.5 to 3 tablespoons of chocolate syrup to a mug.
Add 3 travel mug scoops of coffee to the coffee maker.
Select the specialty brew setting on the coffee maker.
Microwave 8 oz of milk for about 2 minutes to steam it.
Once the coffee is brewed, add 1.5 tablespoons of peppermint syrup to the coffee (or to the milk).
Stir the coffee and milk mixture together.
Top the drink with whipped cream.
Sprinkle crushed candy cane on top of the whipped cream.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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