Maple Mocha Latte Recipe

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder + sugar

Dark chocolate provides a richer flavor with less sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: milk froth

Coconut cream is a dairy-free alternative with a similar texture.

Flush the espresso machine to remove any excess moisture.

Load and tamp the PA filter with Lovatoa Top Class coffee.

Overload the PA filter slightly to achieve a slower extraction.

Brew the espresso shot.

Start with a cold pitcher and cold milk, filling the milk just below the spout for a single latte.

Purge the steam wand to remove excess moisture.

Froth the milk, getting air in early until you hear an occasional rip, then roll to mix the air in and continue heating.

Stop frothing before the pitcher becomes too hot to handle and purge the steam wand again after steaming.

Mix the brewed espresso, cocoa powder, and maple syrup together in a cup.

Top the mixture with steamed milk.

Finish by adding whipped cream and a sprinkle of cinnamon sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens