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Video-Specific Recipe

Sri Lankan Chicken Curry

Cultural Context

Sri Lankan Chicken Curry is a staple in the diverse culinary landscape of Sri Lanka, known for its vibrant flavors and aromatic spices. Traditionally, it is enjoyed with rice or flatbreads and often served during family gatherings and festive occasions. The dish reflects the island's rich heritage of spice trade, with influences from Indian and Malay cuisines. Today, it is celebrated globally, with variations that cater to different palates and dietary preferences.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 large onion
4 cloves garlic
1 tablespoon ginger
2 tablespoons curry powder
1 can (13.5 oz) coconut milk
2 medium tomatoes
2 green chilies
1 cinnamon stick
4 cardamom pods
4 cloves
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons oil
2 tablespoons lime juice
1/4 cup coriander leaves
1 teaspoon fenugreek seeds
1 cup carrots
1 teaspoon sweet paprika
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be healthier and cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often less expensive.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add fenugreek seeds and cook until fragrant, about 1-2 minutes.

3

Add sliced onion and minced garlic; sauté until the onion is soft and translucent, about 10 minutes.

4

Stir in turmeric, chili powder, sweet paprika, and cumin; cook for 1-2 minutes to bloom the spices.

5

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

6

Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 3-4 minutes.

7

Pour in coconut milk and bring to a simmer.

8

Add cardamom pods and cloves; cover and cook for 25-30 minutes, stirring occasionally.

9

Season with salt and lime juice to taste; adjust seasoning as needed.

10

Garnish with chopped coriander leaves before serving.

Cooking Techniques

sautéingblooming spicessimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

Chicken Curry Sri LankaSri Lankan Curry Chicken

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