Sri Lankan Chicken Curry I Spicy Chicken Curry | Chicken Recipes
Recipe Information
Sri Lankan Chicken Curry
Cultural Context
Sri Lankan Chicken Curry is a staple in the diverse culinary landscape of Sri Lanka, known for its vibrant flavors and aromatic spices. Traditionally, it is enjoyed with rice or flatbreads and often served during family gatherings and festive occasions. The dish reflects the island's rich heritage of spice trade, with influences from Indian and Malay cuisines. Today, it is celebrated globally, with variations that cater to different palates and dietary preferences.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more economical than breasts.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: individual spices
Homemade blends can be healthier and cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often less expensive.
Marinate the chicken with spices and set aside.
Heat oil in a large pot over medium heat.
Add sliced shallots and sauté until translucent.
Stir in minced garlic and green chilies; cook until fragrant.
Add turmeric powder, chili powder, masala powder, and roasted cumin seed powder; cook for a minute to bloom the spices.
Add chicken pieces and cook until browned.
Stir in chopped tomatoes, curry leaves, and pandan leaves; cook until tomatoes soften.
Pour in coconut milk and water; bring to a simmer.
Season with salt to taste; cover and cook until chicken is tender.
Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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