Sri Lankan Chicken Curry - Authentic And Easy Chicken Curry Recipe - Smita
Recipe Information
Sri Lankan Chicken Curry
Cultural Context
Sri Lankan Chicken Curry is a staple in the diverse culinary landscape of Sri Lanka, known for its vibrant flavors and aromatic spices. Traditionally, it is enjoyed with rice or flatbreads and often served during family gatherings and festive occasions. The dish reflects the island's rich heritage of spice trade, with influences from Indian and Malay cuisines. Today, it is celebrated globally, with variations that cater to different palates and dietary preferences.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more economical than breasts.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: individual spices
Homemade blends can be healthier and cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often less expensive.
Add the Chicken to a bowl.
Add chilly powder, turmeric powder, coriander seed powder, Sri Lankan curry powder, paprika powder and salt (according to taste).
Massage the Chicken generously with all the spices and let it sit in the marination for about 15-20 minutes.
Heat the pan with coconut oil.
Once the oil is heated, add cinnamon, cloves and green cardamoms.
Once the spices start releasing the aroma, add onion and sauté it till the onion turns golden brown.
After the onion has browned, add ginger, garlic and green chillies. Sauté it for a few seconds.
Add curry leaves and lemon grass which will give a slight sharp and tangy taste to the Sri Lankan Chicken Curry. Sauté it for about 30 seconds.
Add tomato, sauté till the tomatoes look soft and cooked.
Add the marinated chicken into the pan and sauté it for around 5 minutes.
Add coconut milk and water, mix well with the chicken.
Let the curry cook for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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