Sri Lankan Chicken Curry - Chicken Curry - Recipes from Sri Lanka - Easy Chicken Curry
Recipe Information
Sri Lankan Chicken Curry
Cultural Context
Sri Lankan Chicken Curry is a staple in the diverse culinary landscape of Sri Lanka, known for its vibrant flavors and aromatic spices. Traditionally, it is enjoyed with rice or flatbreads and often served during family gatherings and festive occasions. The dish reflects the island's rich heritage of spice trade, with influences from Indian and Malay cuisines. Today, it is celebrated globally, with variations that cater to different palates and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more economical than breasts.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: individual spices
Homemade blends can be healthier and cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often less expensive.
Heat coconut oil in a large pot.
Add sliced onions and cinnamon stick; sauté for 2-3 minutes while stirring.
Introduce the whole chicken (skin removed) and cook for 5-6 minutes, stirring often.
Add salt and black pepper to taste.
Stir in curry powder and chili powder; cook for about 10 minutes while stirring continuously to avoid burning the spices.
Add a couple of glasses of water and let it simmer for 5 minutes, stirring occasionally.
Pour in coconut milk and cook for an additional 5 minutes.
Add chopped tomatoes at the end; they do not need to be cooked thoroughly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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