A Day in my Kitchen: cooking a Sri Lankan meal | Lunch/Dinner recipes | Cooking Vlog | 4 curries ?!
Recipe Information
Sri Lankan Chicken Curry
Cultural Context
Sri Lankan Chicken Curry is a staple in the diverse culinary landscape of Sri Lanka, known for its vibrant flavors and aromatic spices. Traditionally, it is enjoyed with rice or flatbreads and often served during family gatherings and festive occasions. The dish reflects the island's rich heritage of spice trade, with influences from Indian and Malay cuisines. Today, it is celebrated globally, with variations that cater to different palates and dietary preferences.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based alternative, while thighs are more economical than breasts.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: individual spices
Homemade blends can be healthier and cheaper.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers add sweetness without heat, while jalapeños are often less expensive.
Heat oil in a large pot over medium heat until shimmering.
Add sliced onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and ginger; cook until fragrant, about 1 minute.
Add curry powder, turmeric, and cinnamon stick; cook for 1-2 minutes to bloom the spices.
Add chicken pieces and cook until browned on all sides, about 5-7 minutes.
Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 3-4 minutes.
Pour in coconut milk and bring to a simmer.
Add cardamom pods and cloves; cover and cook for 25-30 minutes, stirring occasionally.
Season with salt and lime juice to taste; adjust seasoning as needed.
Garnish with chopped coriander leaves before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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