How to Make Angel Cake Pops | Health

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose flour is often less expensive.

Preheat the oven to 350°F (175°C).

In a large mixing bowl, beat egg whites until foamy.

Add cream of tartar and salt, then continue beating until soft peaks form.

Gradually add sugar, beating until stiff peaks form.

Sift in cake flour and gently fold until just combined.

Pour the batter into an ungreased tube pan and smooth the top.

Bake for 30-35 minutes or until the cake is golden and springs back when touched.

Remove from the oven and invert the pan to cool completely.

Once cool, run a knife around the edges to release the cake.

Transfer to a serving plate and serve with fresh fruit or whipped cream.

Cooking Techniques

Spice Level:

Allergens