Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Can You Really Make Cake With Just 2 Ingredients?

Login to Save
Super Easy Recipes
Super Easy Recipes
68 recipes on Enhanced Recipes
Follow Super Easy Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Angel Food Cake

Cultural Context

Angel food cake is a light, fluffy dessert that originated in the United States in the 19th century. It is made primarily from egg whites and is known for its airy texture, making it a popular choice for celebrations and summer gatherings. Traditionally served with fruit or whipped cream, it embodies the lightness of angel food, contrasting with denser cakes. Its simplicity and elegance have made it a staple in American dessert culture, often enjoyed at picnics and parties.

AmericanUSdessert
45 min
medium
8 servings
Servings4
egg whites
sugar
cake flour
cream of tartar
vanilla extract
salt

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber, while all-purpose flour is often less expensive.

1

Preheat oven to 350°F (175°C).

2

Mix dry cake mix and soda in a large bowl until smooth (no eggs, no oil, no milk needed!).

3

Pour batter into a greased 9×13-inch pan or two 8-inch round pans.

4

Bake according to the cake mix box instructions for the pan size you’re using, usually 25–35 minutes.

5

Cool before slicing. Add frosting, powdered sugar, or enjoy plain.

Cooking Techniques

beatingfoldingbaking

Equipment Needed

large bowl9×13-inch pan8-inch round pans

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

egg

Also Known As

Angel Cake

More Angel Food Cake Videos

(9 videos)

Similar American Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)