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Rosh Hashana food in Israel: making amazing Pesto

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Lev Haolam
Lev Haolam
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Recipe Information

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Video-Specific Recipe

Pesto Genovese

Cultural Context

Originating from Genoa, Pesto Genovese is a vibrant sauce that embodies the flavors of Liguria, Italy. Traditionally made with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil, it is a staple of Italian cuisine, often served with pasta or as a spread. The dish celebrates the simplicity of its ingredients, and today it has found global popularity, inspiring numerous variations and adaptations.

ItalianITmain
15 min
easy
4 servings
Servings4
basil
cilantro
parsley
3 or 4 heads of garlic
1 cup nuts or seeds
2 lemons
salt
olive oil
water

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Pick fresh basil from the garden.

2

Add 3 or 4 heads of garlic to the mixture.

3

Add about 1 cup of nuts or seeds.

4

Squeeze in the juice of 2 lemons.

5

Add salt to taste.

6

Pour in a generous amount of handmade olive oil.

7

Add a little bit of water to help it blend.

Cooking Techniques

blendingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-free

Allergens

milktree-nuts

Also Known As

PestoBasil Pesto
Local Name: Pesto Genovese

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