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Easy Homemade Pesto Recipe in Minutes

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Recipe Information

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Video-Specific Recipe

Pesto Genovese

Cultural Context

Originating from Genoa, Pesto Genovese is a vibrant sauce that embodies the flavors of Liguria, Italy. Traditionally made with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil, it is a staple of Italian cuisine, often served with pasta or as a spread. The dish celebrates the simplicity of its ingredients, and today it has found global popularity, inspiring numerous variations and adaptations.

ItalianITmain
15 min
easy
4 servings
Servings4
2 cups fresh basil
2 tablespoons pine nuts
garlic
parmesan cheese
salt
pepper
olive oil

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Start with 2 cups of fresh basil.

2

Add in 2 tablespoons of pine nuts.

3

Add in some garlic and parmesan cheese.

4

Season with a little bit of salt and pepper.

5

Pulse the mixture to mix everything together.

6

Add in olive oil and blend on high for a few seconds.

7

Pulse a few times to ensure the basil leaves are well incorporated.

Cooking Techniques

blendingtoasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

PestoBasil Pesto
Local Name: Pesto Genovese

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