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Barilla Vs Homemade Pesto Genovese Original Recipe

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Alex Vasiliu
Alex Vasiliu
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Recipe Information

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Video-Specific Recipe

Pesto Genovese

Cultural Context

Originating from Genoa, Pesto Genovese is a vibrant sauce that embodies the flavors of Liguria, Italy. Traditionally made with fresh basil, garlic, pine nuts, parmesan cheese, and olive oil, it is a staple of Italian cuisine, often served with pasta or as a spread. The dish celebrates the simplicity of its ingredients, and today it has found global popularity, inspiring numerous variations and adaptations.

ItalianITmain
15 min
easy
4 servings
Servings4
2 cups fresh basil
1 cup grated Parmigiano Reggiano
3 cloves garlic
1/2 cup extra virgin olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Start with fresh basil leaves.

2

Use a clove of garlic, and chop it finely.

3

Combine the basil and garlic in a bowl.

4

Slowly drizzle in extravirgin olive oil while mixing the ingredients together.

5

Add grated parmigiano reggiano to the mixture and combine well.

6

Mix until the ingredients are well incorporated and the sauce has a smooth consistency.

Cooking Techniques

blendingtoasting

Equipment Needed

food processormeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

PestoBasil Pesto
Local Name: Pesto Genovese

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