Nutter Butter Banana Pudding - The Best Banana Pudding Recipe

Start by gathering all your ingredients: 2 boxes of vanilla instant pudding, 3 cups of cold milk, 1 can of sweetened condensed milk, 8 oz of whipped topping, 2 packages of Nutter Butter cookies, 3 ripe bananas, chocolate syrup, melted peanut butter, and mini chocolate chips.

In a large mixing bowl, whisk together the 2 boxes of vanilla instant pudding and 3 cups of cold milk.

Add the can of sweetened condensed milk to the pudding mixture and mix well.

Let the mixture sit for a few minutes to thicken up.

Fold in half of the whipped topping into the pudding mixture.

In another bowl or dish, start layering the ingredients. You can use a trifle dish or a large glass bowl. The creator uses an aluminum disposable pan.

Begin with a layer of the pudding mixture, followed by a layer of Nutter Butter cookies, and then sliced bananas. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

Top the pudding with the remaining whipped topping, drizzle melted peanut butter and chocolate syrup over the top, and sprinkle with mini chocolate chips.

Cover the dish and place it in the refrigerator to chill until ready to serve.

The next morning, serve the pudding, noting how the Nutter Butter cookies have softened and the layers are visible.

Equipment Needed

Spice Level:

Allergens