How to Make a Caffè Latte

Brew espresso using an espresso machine or stovetop method.

Heat milk in a saucepan over medium heat until steaming, but not boiling.

Froth the heated milk using a milk frother or whisk until it doubles in volume.

Pour the brewed espresso into a large cup or glass.

Slowly add the steamed milk to the espresso, holding back the foam with a spoon.

Spoon the frothed milk on top of the latte.

Sprinkle cocoa powder or cinnamon on top for garnish, if desired.

Add sugar to taste, stirring gently to combine.

Serve immediately and enjoy your warm beverage.

Spice Level:

Dietary

Allergens