Creamy Pesto Chicken Skillet | Easy 30 Minute Dinner

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a skillet over medium-high heat and swirl it around.

Add boneless, skinless chicken thighs to the skillet and sauté for 6 to 8 minutes or until no longer pink.

Add pesto to the chicken and mix well, sautéing for a few minutes.

Add red chili flakes and mix well with the chicken and pesto.

Add bell peppers and mushrooms to the skillet and mix everything well.

Cook the mixture for a few minutes until the veggies start to soften.

Add heavy cream and mix everything well again.

Cook for about 5 to 10 minutes or until veggies are cooked to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens