Sunday Sauce - Ciao Italia with Mary Ann Esposito
Recipe Information
Sunday Gravy
Cultural Context
Sunday Gravy, also known as Sugo di Domenica, is a traditional Italian-American dish typically served on Sundays. It is a hearty tomato sauce made with various meats and is often enjoyed with pasta. This dish reflects the Italian-American culinary tradition of slow-cooked sauces that bring families together for a communal meal. Its origins can be traced back to Southern Italy, where similar sauces were made, but it has evolved in the United States to include a variety of meats and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Turkey is lower in fat, while ground beef is often more affordable.
Italian sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in calories, while pork sausage can be cheaper.
Plant the tomatoes in deep holes with black plastic to hold down weeds.
Wait for the tomatoes to grow until they are ripe, which takes until August.
Harvest the ripe plum tomatoes from the garden.
Cut the tomatoes in half to prepare for cooking.
Fill a pot with water and bring it to a boil.
Add the halved tomatoes to the boiling water and cook for about 5-10 minutes until the skins begin to shrivel.
Drain the tomatoes and let them cool enough to handle, then peel off the skins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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