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Sunday Sauce - Ciao Italia with Mary Ann Esposito

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Recipe Information

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Video-Specific Recipe

Sunday Gravy

Cultural Context

Sunday Gravy, also known as Sugo di Domenica, is a traditional Italian-American dish typically served on Sundays. It is a hearty tomato sauce made with various meats and is often enjoyed with pasta. This dish reflects the Italian-American culinary tradition of slow-cooked sauces that bring families together for a communal meal. Its origins can be traced back to Southern Italy, where similar sauces were made, but it has evolved in the United States to include a variety of meats and flavors.

ItalianITmain
120 min
medium
6 servings
Servings4
2 cans (28 oz each) plum tomatoes
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in calories, while pork sausage can be cheaper.

1

Plant the tomatoes in deep holes with black plastic to hold down weeds.

2

Wait for the tomatoes to grow until they are ripe, which takes until August.

3

Harvest the ripe plum tomatoes from the garden.

4

Cut the tomatoes in half to prepare for cooking.

5

Fill a pot with water and bring it to a boil.

6

Add the halved tomatoes to the boiling water and cook for about 5-10 minutes until the skins begin to shrivel.

7

Drain the tomatoes and let them cool enough to handle, then peel off the skins.

Cooking Techniques

simmeredbraised

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Sugo di DomenicaItalian Sunday Sauce
Local Name: Sugo della domenica

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