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Classic Italian Sunday Gravy Recipe

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Gerard Ascolese
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Recipe Information

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Video-Specific Recipe

Sunday Gravy

Cultural Context

Sunday Gravy, also known as Sugo di Domenica, is a traditional Italian-American dish typically served on Sundays. It is a hearty tomato sauce made with various meats and is often enjoyed with pasta. This dish reflects the Italian-American culinary tradition of slow-cooked sauces that bring families together for a communal meal. Its origins can be traced back to Southern Italy, where similar sauces were made, but it has evolved in the United States to include a variety of meats and flavors.

ItalianITmain
120 min
medium
6 servings
Servings4
2 lbs chopped beef
2 1/2 tablespoons minced garlic
1 1/2 tablespoons minced onion
3 tablespoons grated pecorino romano
3 pinches black pepper
4 pinches kosher salt
2 pinches parsley
2 pinches basil
3 tablespoons ricotta
canola oil for frying

beef

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often more affordable.

Italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in calories, while pork sausage can be cheaper.

1

Start by making homemade meatballs with 2 lbs of chopped beef.

2

Create a pit in the center of the meat.

3

Add 2 1/2 tablespoons of minced garlic to the pit.

4

Add 1 1/2 tablespoons of minced onion mixed with a little olive oil to the pit.

5

Add 3 tablespoons of grated pecorino romano cheese to the mixture.

6

Add 3 pinches of black pepper and 4 pinches of kosher salt.

7

Add 2 pinches each of parsley and basil.

8

Add 3 tablespoons of ricotta as a binding agent.

9

Incorporate all ingredients into the meat until fully mixed, ensuring the mixture is moist and lighter in color.

10

Form meatballs about 2 to 3 ounces each.

11

Heat canola oil in a pan for frying the meatballs.

12

Carefully place the meatballs into the hot oil.

13

Use tongs to flip the meatballs until they develop a nice brown color.

14

Remove the meatballs from the oil and set aside to prepare for the sauce.

Cooking Techniques

simmeredbraised

Equipment Needed

pantongsmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Sugo di DomenicaItalian Sunday Sauce
Local Name: Sugo della domenica

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