Classic Italian Sunday Gravy Recipe
Recipe Information
Sunday Gravy
Cultural Context
Sunday Gravy, also known as Sugo di Domenica, is a traditional Italian-American dish typically served on Sundays. It is a hearty tomato sauce made with various meats and is often enjoyed with pasta. This dish reflects the Italian-American culinary tradition of slow-cooked sauces that bring families together for a communal meal. Its origins can be traced back to Southern Italy, where similar sauces were made, but it has evolved in the United States to include a variety of meats and flavors.
beef
🥗Healthier: lean ground turkey
💰Cheaper: ground beef
Turkey is lower in fat, while ground beef is often more affordable.
Italian sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in calories, while pork sausage can be cheaper.
Start by making homemade meatballs with 2 lbs of chopped beef.
Create a pit in the center of the meat.
Add 2 1/2 tablespoons of minced garlic to the pit.
Add 1 1/2 tablespoons of minced onion mixed with a little olive oil to the pit.
Add 3 tablespoons of grated pecorino romano cheese to the mixture.
Add 3 pinches of black pepper and 4 pinches of kosher salt.
Add 2 pinches each of parsley and basil.
Add 3 tablespoons of ricotta as a binding agent.
Incorporate all ingredients into the meat until fully mixed, ensuring the mixture is moist and lighter in color.
Form meatballs about 2 to 3 ounces each.
Heat canola oil in a pan for frying the meatballs.
Carefully place the meatballs into the hot oil.
Use tongs to flip the meatballs until they develop a nice brown color.
Remove the meatballs from the oil and set aside to prepare for the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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